Fondant is a sweet, pliable icing often used to cover cakes. It can also be used to make decorations, such as flowers and figurines. One major concern you may have when storing fondant is whether it can be refrigerated.
No. You should not refrigerate fondant, as the moisture from the refrigerator will cause it to become stiff and brittle. Storing it in the fridge can also cause condensation to form on it, which can make it unusable. However, homemade fondant can be stored in the refrigerator for up to two weeks if properly covered.
In this blog post, I will discuss whether or not fondant can be refrigerated and the best ways to store it.
Refrigerating this icing will depend on what type you have. Store-bought fondant typically contains preservatives and other additives that help it keep its shape and texture. Refrigerating this type will cause these ingredients to break down, making it difficult to use. The cold temperature can also cause it to become brittle and difficult to work with.
Homemade fondant, on the other hand, does not contain preservatives and can be stored in the refrigerator for up to two weeks if it is adequately covered. When refrigerating homemade fondant icing, ensure it is wrapped tightly in plastic or aluminum foil. To prevent condensation from forming, wrap a paper towel around the fondant before covering it.
Why You Shouldn’t Refrigerate Purchased Fondant
Here are the reasons why you should not refrigerate purchased fondant:
It contains sugar and other ingredients that can cause condensation to form on the surface when stored in a refrigerator, which can ruin it.
Refrigerating fondant will cause it to become hard and brittle, making it difficult to work with. When refrigerated, it can also be difficult to roll out and shape.
Most store-bought fondants have a hardening agent that makes them suitable for use at room temperature. Refrigerating it will cause this agent to break down and make it unusable.
Fondant is very sensitive to odors and flavors from foods stored in the refrigerator. Refrigerating it can cause it to take on these flavors, which will make it unusable.
How To Refrigerate Homemade Fondant
Homemade fondants should be stored properly to ensure that they remain fresh and pliable. Here are some tips for refrigerating homemade fondant:
It is typically a soft, pliable material that can become damaged easily. To protect it from damage in the fridge, wrap it tightly in plastic or aluminum foil before storing it.
The key to keeping it fresh is preventing moisture from collecting on it. Wrap a paper towel around the fondant before covering it with plastic wrap or aluminum foil to absorb excess moisture.
Use an Airtight Container
When storing fondant in the refrigerator, use an airtight container to keep it fresh and prevent other odors from contaminating it. If you plan on using the fondant in a few days, place it on a plate or tray in the fridge instead of an airtight container.
Be sure to store fondant away from foods with strong odors or flavors, as these can easily contaminate it. If you have multiple types of fondant, store them in separate containers to prevent cross-contamination.
Once you remove the fondant from the refrigerator, leave it at room temperature for several hours before use. This will allow the fondant to return to its original consistency and make it easier to work with.
Best Ways to Store Fondant
The best way to store fondant is in an airtight container at room temperature. Storing it at room temperature will helps to maintain its shape and texture for up to three months. It is also important to keep fondant away from moisture, sunlight, and direct heat.
When storing homemade fondant, wrap it tightly in plastic or aluminum foil before placing it in an airtight container. This will keep the fondant moist and prevent it from drying out. If you need to store your fondant for longer than two weeks, you can freeze it. Ensure it is wrapped tightly and place it in a freezer-safe container.
How to Store Fondant at Room Temperature
When storing fondant at room temperature, it is important to keep it away from direct sunlight, moisture, and heat. The best way to store fondant is in an airtight container at room temperature. Doing this will help maintain the fondant’s shape and texture for up to three months.
Can you freeze fondant?
Yes, you can freeze fondant. To do so, wrap the fondant tightly in plastic or aluminum foil before placing it in a freezer-safe container. Freezing fondant will extend its shelf life to up to six months.
Can you refrigerate the purchased fondant?
No, you should not refrigerate purchased fondant as it will cause the hardening agent to break down and make the fondant unusable. Refrigerating fondant can also cause condensation to form on the surface, which can ruin it.
Will fondant soften in the fridge?
If you don’t store the fondant correctly, refrigerating it can make it hard and brittle. If you store the fondant properly in an airtight container with a paper towel to absorb moisture, it should still be soft when removed from the fridge.
Can fondant go bad?
The shelf life of fondant is typically 22-24 months. However, fondant can spoil if it is exposed to moisture, heat, or direct sunlight. Spoiled fondant will be discolored and may have an unpleasant smell. It should not be used in food preparation.
Fondant should not be refrigerated unless it is homemade. Store-bought fondant contains preservatives that break down when exposed to cold temperatures, making it difficult to work with. Homemade fondant can be stored in the refrigerator for up to three days but should be wrapped tightly in plastic or aluminum foil before doing so. I hope this article has helped you understand the best way to store fondant.