A delicious cocoa bomb has the power to instantly add something special to your day. Homemade treats may become an amazing gift and you can always choose to keep a few for yourself. But do cocoa bombs need to be refrigerated?
The treats don’t need to be kept in a fridge if you have a dry and cool place in your house where you can store the deliciousness. The cocoa bombs can last for up to a few weeks in an airtight container in your cupboard or pantry, before their quality starts to degrade.
Unlike a lot of other foods, cocoa bombs can’t really become poisonous (unless they have been left covered in condensation for days), but there are certain cases when placing the treats in the fridge would be a better option. Keep on reading to find out what those are.
If you have been gifted a commercial cocoa bomb, you would have to follow the instructions indicated on the package. In the majority of cases, such products do not need to be refrigerated and will stay safe to consume for up to a few months if stored in a dry and cool place.
When it comes to homemade cocoa bombs, the storage requirements would be a tiny bit different.
If there is a cool and dry place in your house where you can keep the cocoa bombs, they will last for a few weeks in an airtight container or in plastic wrap. However, if your rooms are quite warm and humid or if you have used extra delicate chocolate to make the treats, then you would have to place the bombs in the fridge to make sure that they don’t melt (store them in an airtight container or a plastic wrap). For the best experience, you might want to consume them within 3-4 weeks.
Though the treats might last for a lot longer both at room temperature and in the fridge, it is not recommended to store cocoa bombs for that long as they might change their taste and texture.
You can keep your cocoa bombs in the freezer for up to 6 months (even a year, in some cases), but do bear in mind that the treat will most likely change flavor. However, it won’t necessarily become worse. In fact, a lot of people actually prefer the taste of chocolate that has been frozen, so if you used this ingredient in your recipe, then freezing the cocoa bombs might make the treats even more special.
You can store the bombs in a freezer-safe container or in zip-lock bags. The chances of the treats sticking to one another are quite low, but if you’d prefer to go the extra mile, flash-freeze the bombs for an hour and only then place them in a container. Or you can always choose to store them in separate zip-lock bags.
Should You Defrost Cocoa Bombs?
Defrosting frozen cocoa bombs or bringing the ones that have been left in the fridge to room temperature won’t be necessary.
Simply put the cocoa bomb in your mug of choice and add just a splash of hot milk or water. Leave the treat for about a minute and then add the rest of the hot liquid. Such a method will help make sure that the actual beverage stays relatively hot. If you immediately pour out all of the hot milk or water over a frozen cocoa bomb, the beverage would still taste nice, but it might become quite cool.
Signs That Your Cocoa Bombs Have Gone Bad
If you fail to store the treats correctly or store them for too long, the cocoa bombs can go bad (this can happen, even if they have been placed in the freezer).
So, if your deliciousness has a grainy texture, a stale odor, or has changed color from brown to gray or green, you might want to throw the bombs away. If you notice any discoloration on the ingredients placed inside the bomb once you pour hot milk over it, do not drink the beverage.
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To Sum Up
So, do cocoa bombs need to be refrigerated? If you have a dry and cool place in your house where the treats won’t melt, then you can safely store the bombs there in an airtight container for up to a few weeks.
If it tends to get quite warm in your house or if you’d like to keep your cocoa bombs fresh for longer, place the treats in the fridge (you can put them in an airtight container or plastic wrap).
Though cocoa bombs can’t really go bad if stored correctly, the chocolate and cocoa inside will begin to go stale over time. This will affect the taste and the aroma of the treat, so, ideally, you would want to consume it within a few weeks, in any case.