How Long Do Cinnabons Last? For more information, click here
Cinnabons are delicious, we all know that. Perhaps the cheapest way to buy these buns is in their boxes. If you are particularly hungry, you’ll devour them all at once. Most people will have some leftovers, though. So, how long do Cinnabons last after baking?
When stored at room temperature, Cinnabons should remain edible for 2-3 days after baking. You can store baked Cinnabons in the freezer for up to 30 days. Cinnabon recommends that you do not refrigerate their buns as it could hamper the flavor.
On this page, we want to talk a little about how long these sweet, tasty buns will last after you have purchased them. We also want to give you a bit of information on proper storage. This way, you can keep your iced cinnamon buns tasting as delicious as possible for as long as possible!
How Long Do Cinnabons Last?
At Room Temperature
Storing the buns at room temperature is suggested by Cinnabon. You can eat them within 2-3 days of storing them at room temperature, assuming that you have made sure that they are in a sealed container.
We do advise you to eat the buns as quickly as possible, though. The longer they are left on the countertop, the more they will dry out. The more they dry out, the harder they will get. At some point, they will become inedible.
In The Fridge
There is a bit of a debate about whether you can store Cinnabons in the fridge at all.
Cinnabon suggests that their products should never be kept in the fridge, and you should only store at room temperature or, if you’re not eating immediately, keep them in the freezer.
However, Cinnabon is likely only saying this because they know that the taste of the Cinnabons will be impacted when you keep them in the fridge. They may harden up, or dry out ever so slightly. They won’t taste their best, but you’ll still have that sweet goodness. In the fridge, you can probably store them for up to a week. Most people do this and, other than the slight taste difference, they’re fine.
In The Freezer
You can freeze your buns for up to 30 days without a massive impact on the flavor. In fact, this is the maximum length of time that Cinnabon recommends that you freeze their products.
Most people report that they have been fine freezing the buns for up to 2 months without a noticeable impact on taste. Any longer than that, and you may find that the buns dry out a little bit.
Before you consume frozen buns, make sure that they are fully defrosted at room temperature. Once they have defrosted, you can reheat in the microwave (30 seconds minimum, with 10 seconds added for each bun).
Can You Freeze Cinnabons?
As mentioned in the previous section, you can store Cinnabons in the freezer. However, there are some guidelines that you’ll need to follow here:
- Freeze as soon as possible after purchase.
- Freeze in a sealed, airtight container.
- Freeze for a maximum of 30 days.
- Allow to defrost.
- Heat them in the microwave before serving.
Do remember that if you freeze them, they will lose a little bit of their flavor. Not too much, but you will notice it. You may also notice that the Cinnabons are a little bit ‘mushy’ after defrosting. This is why you are reheating them. It will mask that mushiness a little bit.
How To Properly Store Cinnabons
It doesn’t matter where you store your buns, you should always make sure that they are stored in an airtight container. It will preserve their freshness. This is especially important if you are storing the buns at room temperature. If they are not kept in an airtight container, then they will dry out very quickly. At that point, they’ll become inedible.
Try to store out of direct sunlight, particularly if you live in a warmer area.
You may also find several useful articles on our website like Do Brussels Sprouts Have To Be Refrigerated?, Do Boiled Peanuts Have To Be Refrigerated? , Do Built Bars Need To Be Refrigerated? and Do Bourbon Balls Need To Be Refrigerated?
How Do You Know When Your Cinnabons Have Expired?
Perhaps the biggest sign that your Cinnabons are now inedible is the fact that they become hard. After baking, the buns will very quickly dry out. As long as you eat them within 2-3 days (if not freezing), then you should be fine. However, eventually, there’ll be no moisture left in them. They’ll be rock solid. Throw them away.
If you throw the buns away as soon as they become hard, you’ll likely not notice any of the other signs of inedible buns. But, if you do notice any mold or an odd smell emitting from them, then get rid of them. This can happen if they are stored in direct sunlight.
Conclusion
How long do Cinnabons last? Well, if stored at room temperature, they should remain edible for 2-3 days. If frozen, then eat within 30 days. Avoid putting them in the fridge but, if you must, consume them within a week.
